Glenview Farmers Market

Address: Wagner Farm
1510 Wagner Road
Glenview, IL 60025		 Dates/
Hours		 Every Saturday
June 23 – October 13, 2012
8 am – 12 noon
Phone: (847) 657-1506  

Vendors – 2012

Arnolds Farm – Elizabeth, IL

Tom and Jessica Arnold are the fourth generation of Arnolds to farm this land and take great pride in caring for it. They raise grass and grain-finished beef, pork, sheep, pastured chicken and turkey, striving to farm in harmony with the natural environment and use systems that need few commercial inputs, such as rotational grazing for the livestock and crop rotations for the fields. Their chemical and antibiotic-free meat is pure, wholesome, and tender with excellent flavor, and they use no growth hormones, animal byproducts, or GMO corn in their animal feed rations. The beef, pork, lamb, and poultry are processed locally at USDA-inspected plants with excellent reputations and packaged in easy-to-use portions. Irradiation is not used nor is water added. Individual cuts will be offered at the market, but whole animals, sides and quantity packages can be ordered ahead of time and brought to the market. http://www.arnoldsfarm.com/.

Barry’s Berries – Covert, MI

The Baser family has been farming in Covert, Michigan for 40 years. Their specialty crops include strawberries, blueberries, peaches, and apples, as well as a variety of vegetables. Sustainable practices include crop rotation, spring-fed irrigation only, and pursuing sustainability education.

Bonnie’s Crafts and Collectibles – Glenview, IL

Bonnie, a Glenview resident since 1970, loves to recycle, find bargains, shop, sell, make old things new again, sew, make crafts, and garden. At her booth, you will find her hand-made tote bags, doll blankets, purses, decorated trees, clothespin dolls, oil paintings, old and new collectibles, and plants from her perennial garden. Bonnie joined the market in 2005.

Didier Farms – Prairie View, IL

At the market beginning July 7 or 14
Didier Farms has been a family farm since 1912. Originally, the farm raised dairy and livestock, and vegetables later. Now the farm has three seasons, with a greenhouse, farmstand, and pumpkin festival. Didier Farms has been participating in the Glenview Farmers Market since its inception in 1988. Stop by their booth for home-grown vegetables and friendly faces. http://www.didierfarms.com

First Orchards – Dowagiac, MI

Harold and Karen First, along with members of the next two generations, have been farming the family’s 700 acres for 50 years. The First stand offers a wide variety of fruits, vegetables, cider and flowers as well as eggs from free-range chickens. Look for some uncommon heirloom varieties amongst their vegetables.

The Flower Garden ~ St. Anne, IL

Look for a gorgeous array of common and unusual fresh-cut flowers. At The Flower Garden, Bob and Louise Soucie are trying to accomplish a system of farming that is biologically sound; one that works with natural laws and environmental practices. They accomplish this by testing and balancing their soil, rotating crops, using fertilizers that are non-harmful, and incorporating green manure crops. The Flower Garden joined the market in 2008.

Foodstuffs – Glenview, IL

Based in Chicago’s North Shore, Foodstuffs has been providing the highest quality gourmet foods to discerning Chicagoland shoppers for 30 years. Foodstuffs was new to the market in 2008. They bring fair trade Intelligentsia Coffee and locally-made breads, pastries and gourmet snack foods. www.Foodstuffs.com

Gotta B Crepes – Evanston, IL

At the market every week EXCEPT June 23, July 28, Aug. 25 & Sept. 29
Come hungry to the market! You will find sweet and savory crepes, often incorporating produce from the local farmers. Ryan and Kathia Jones’ crepe business has gained popularity almost from the moment they started it. We are happy to welcome them to the Glenview market this year! http://www.gottabcrepes.com/about.html

HighRise Baking Company – Chicago, IL

HighRise Baking Company is family-owned, located in the heart of Chicago. Their bakers handcraft artisan breads and sweets fresh daily. HighRise brought their recipes over from Europe, and use high quality, simple ingredients, slow proofing, and a unique-style of baking to achieve artisan quality. They hand-shape beautiful breads such as dinner rolls, batards, baguettes, boules, sandwich rolls and artisan loaves using an array of bread doughs such as pretzel, brioche, 9 grain, ciabatta, french, sourdough, whole wheat, rye, pumpernickel and more! Their sweets include donuts, danish, croissants, scones, muffins and cookies. http://www.highrisebakingcompany.com

Intrinsic Landscaping & Perennial Gardens -
Glenview, IL

Come shop for healthy, vibrant perennials and shrubs, or just come for advice! Intrinsic Landscaping, Inc. of Glenview, Illinois was established in the late 1960´s by Lou Horvath. The original focus was high-end garden design, maintenance and installations throughout Chicago´s Lake Michigan North Shore community. In 1986, Kurt Horvath took over the family business from his father, maintaining its artistic reputation. After installing his, and one of Chicago´s, first green roofs in 2000, Horvath has made green roofs his focus and passion. But Intrinsic remains a leader in residential landscaping also. Their approach to landscaping is low-impact and holistic and they are constantly working towards reducing their carbon footprint as a company. http://www.intrinsiclandscaping.com/

K-9 Kandy ~ Glenview, IL

As Deena Jorgensen, creator of K-9 Kandy says, “The love of dogs started my business.” That “start” happened 8 years ago, and now Deena’s homemade, all-natural dog treats can also be purchased in a variety of themed “treat baskets”. Also, check out her “Kollar Koats” – collar scarves for the stylish pooch.

La Spiceria – Palatine, IL

At the market on Aug. 11, Sept. 8, 29
Pierre Jabeneau will bring you gourmet spices, herbs, seasonings, salsa and grains, some of which are certified organic. They create wonderful flavors for your home-cooked meals and pastries. He offers a variety of unique blends not available from other suppliers, which can be used as dry rubs and marinades. Products can also be ordered online. www.LaSpiceria.com

R&B Miller Farms – Coloma, MI

Back in 1960 Roger Miller’s father transformed 50 acres of vacant lot in Coloma, Michigan into a highly productive fruit farm. Now Roger and his wife, Barbara (the “B” of “R & B”) continue the tradition. Roger collaborates with Krohne Farms, DeGrandchamp Farms and Dave Radtke to bring you a variety of delicious Southwest Michigan fruits, jams, jellies and honey. His own specialties are peaches, cherries and apples. Sustainable practices include integrated pest management (IPM) and trickle irrigation.

Mint Creek Farm – Stelle, IL

Mint Creek Farm is owned and operated by Harry and Gwen Carr, along with their children, Jonathan and Raya. The Carrs started with 50 acres in 1992 and have grown to 220 acres. The sheep were originally part of their plan to enliven and enrich the soil that had been depleted by modern mainstream agricultural practices. Mint Creek Farm provides various cuts of pasture-raised lamb, goat, beef, veal, poultry and eggs from chickens and ducks, all raised on certified organic acres. Mint Creek CSA memberships available as well as online orders at http://mintcreekfarm.com. Mint Creek will also sells all-natural, hormone-free fresh milk and cream from Kilgus Farmstead in Fairbury, IL.

Mundo Verde, Inc.

At the market every other week: June 30, July 14 & 28, Aug. 11 & 25, Sept. 8 & 22, Oct. 6.
Mundo Verde (“Green World” in Spanish) offers fresh, natural, healthy granola and “Granola Rocks” (think of them as chewy, round granola bars – toss them in your backpack!) Mundo Verde granola is decidedly less sugary and definitely higher in protein than many granolas on the market, and the flavor is fabulous! Blanca Berthier and Jose Robles are longtime triathletes and love a healthy lifestyle, so they founded this company to offer good, natural, un-processed products. They believe that health starts at home and with what you eat. www.MundoVerdeUSA.com

My Small Wonders/Suds N Bucket – Lake Zurich, IL

At the market on Sept. 1, 15, 22, October 13
Gabriella Szmola and Donna Koranek collaborate at their booth to bring you their goat milk and yarn products. Gabriella’s selections (Sudz N Bucket) include handcrafted goat milk soaps, body butter and lip balm. Goat milk soap is excellent for sensitive skin and the essential oils blended into the soap add fragrance and healing qualities. Donna (My Small Wonders) sells her hand-spun, dyed and painted yarns as well as alpaca yarn. Alpaca fiber is soft, lightweight, and unlike wool, it can be worn against the skin without irritation or itching. It is warmer than wool, softer than cashmere, and comes in a variety of natural and dyed colors. Come buy the materials to knit, crochet, or felt your own projects, or purchase ready-made products. Keep checking back at this booth for the newest artistic creations by this dynamic duo! www.AlpacasofWhimsicalAcres.com Some products can also be ordered online at www.MySmallWonders.Etsy.com

Piece of Mind Foods – Northfield, IL

At the market on September 15 & September 22
“Wonderful food that just happens to be gluten free.” That says it all! Luscious baked goods, created by food artisan, Anne Olk. http://www.pieceofmindfoods.com

Prairie Pure Cheese – Belvidere, IL

The mission of Prairie Pure Cheese is to provide fresh, nutritious, wholesome cheese from small, family-operated dairy farms. Two partners – the Gerloff and Aves families – milk their own herds, and that milk begins to be manufactured into cheese within 24 hours of being harvested. They do not use artificial bovine growth hormone, and are dedicated to raising healthy cows that provide high quality milk to make high quality cheese. Holiday gift-boxed cheeses can also be ordered online. http://www.prairiepurecheese.com

 Presto Pesto – Bolingbrook, IL

At the market on July 7 and Sept. 1
Bob Garbowicz started Presto Pesto by a simple accident of planting too many basil plants in his garden. He used basil for many recipes, but did not know what to do with the extra basil from the garden that year. So he decided to mix the basil leaves with some olive oil as a simple dipping sauce for Italian bread. Later he added several ingredients to make what is known today as our original recipe of “The World’s Finest Pesto”. The product is extremely versatile and can be used in recipes such as pasta, marinades and finger foods. Bob and Cindy will also be offering their handmade salsa, pickles, jams and jellies. Pesto can be ordered online. http://www.prestopesto.com/

Sharpening By Dave – Cary, IL

At the market on June 23, July 7, 21, Aug 4, 18
Using all that farmers market produce in your kitchen will require the use of your good kitchen knives, and Dave Nells will sharpen those knives, as well as scissors, gardening tools and lawn mower blades. He will also provide watch services: new batteries, watchbands, adjustments, pins and links. We are happy to bring this unique and useful business to our customers. www.sharpeningbydave.com

Sheekar Delights – Glenview, IL

At the market July 14 & 21
Diane Khouri Joseph left the corporate world to pursue her dream – “To provide the finest gourmet baklava for all occasions, delivered with warmth, and backed by excellent service”. She does this by using a traditional family recipe, using home-made syrup, hand-buttered phyllo sheets that are rolled with freshly chopped nuts, and NO artificial colors, flavors or preservatives. (The word “sheekar” means “sugar” in Assyrian!) Product can also be ordered online. http://www.sheekardelights.com/

Soap Revolt – Glenview, IL

At the market on Aug. 18 and Oct. 6
Soap Revolt is a boutique soap shop with big ideas when it comes to natural products and the environment. Jean Hutchins is passionate about providing truly all natural handcrafted soaps and body products that she can feel good about selling to our customers. Why the “revolt”? Because she refuses to use chemicals, detergents, parabens, sulfates, or dyes in her body products! All vegan, good-for-you ingredients used. Even the suds going down the drain are plant-based and environmentally-friendly. Products can also be ordered online. http://www.soaprevolt.com/

Spark of the Heart – Chicago, IL

At the market June 23, July 28, Oct. 13
Boil water, add one of these special soup mixes and a little olive oil, and Voila! – you have a Heart-Warming Soup that is vegan, gluten-free, complete and delicious. Made with organic beans, spices and premium non-gmo air-dried veggies, Cynthia Zeki’s soup mixes do not have fillers, thickeners, preservatives or chemicals. Spark of the Heart soup mixes are lovingly assembled by developmentally-challenged workers who are paid a fair wage, and they make terrific gifts too! Products can also be ordered online. http://sparkoftheheart.com/

Sweetie-Pie Cakes & Cookies – Deerfield, IL

At the market on June 30, Aug. 4, 25
Laura Green has always enjoyed bringing the warmth of home-baked goodies to family and friends. In 2009 she started a successful baking business based on Chicago’s North Shore. This was followed by several years of experimenting with different methods and ingredients. In 2012 she came upon the idea of merging two sweet-treat favorites – brownies and candy. And the Sweetie was born! Various flavored candy centers are wrapped in fudge brownie, and dipped in chocolate. Products can also be ordered online. http://www.sweetie-pie.biz/

Team Tye-Dye – Glenview, IL

Kyle Domutz and his mother, Judi, started tye-dying 7 years ago when Kyle was 8 years old. His greatest joy is selling the $4 bandanas because he uses the money to buy gifts for U.S. soldiers in Iraq, sending over 100 last year alone. He was featured on WGN and in the Glenview Announcements. Kyle does custom tie-dye orders and also sells jewelry by local Glenview jeweler, Elisa Boughner. http://www.boughnerart.com

Tomato Mountain ~ Brooklyn, WI

At the market June 30, July 14, 28, Aug. 25, Oct. 6
Uncompromising from the start, Chris Covelli has always been dedicated to quality first. Tomato Mountain’s 12-acre farm produces quality, certified organic fruit and vegetables with tomatoes occupying center stage. They built relationships around Wisconsin and Illinois, selling to farmers’ markets, restaurants and stores, while also running the farm as a CSA (Community Supported Agriculture). They produce a line of 0rganic salsas, fruit preserves, soups, and other jarred products such as pasta sauce and Bloody Mary mix. Products can also be ordered online, and CSA sign-ups available. www.TomatoMountain.com

White Star Gourmet ~ Morton Grove, IL

Paul started as a caterer and his clients just kept requesting to purchase his products! His products include pasta sauce, scones, soups, finishing sauces for meat, fish and poultry, fresh-squeezed lemonade, and seasonal items such as fresh guacamole. He also collaborates with many local cheese-makers to bring exquisitie artisan cheeses to our market.

Zeldenrust Farm – Chicago Heights, IL

At the Zeldenrust booth you will find a wide variety of vegetables, fruit and flowering plants from Zeldenrust’s own 65-acre farm and from nearby farms: Josh Dotson’s Farm, Bultemas Farm, DeJong Brothers Farm and Big John’s Farm. The Zeldenrust farm uses sustainable farming practices such as crop rotation, no herbicides, and insecticides limited to cabbage, corn and broccoli. They also operate a farm-stand location in Chicago Heights. http://zeldenrustfarmmarket.com